You can choose the amount of udon.
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《Open Hours》 |
@kobashi.fukuwauchi |
Gyu-gyu-Udon / Beef
ぎゅう牛饂飩鍋 一式
Tender and mouth-watering beef and vegetables cooked in thetraditional suku-yaki style.
The aroma and sweetness of soy sauce combines perfectly with the flavors of the noodles and ingredients
to produce a rich full-flavored dish.
Kaga-sanpei-Udon / Salmon and vegetables
加賀さんぺい饂飩鍋 一式
It is the udon which stewed a salmon and plentiful vegetables for miso taste.
Seiyou-kamagohan / Western-style
西洋釜ごはん
Crab, prawns, littleneck clams cooked with butter in a pilaf-style.
The flavors and balm of the seafood are set off by the saltiness of the butter resulting in a mellow and
refined kama dish.
Shimeji-kamagohan / Mushroom
しめじ釜ごはん
It is the simple pot rice which a mushroom
and a bamboo shoot are in.
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《Open Hours》 |
@kobashi.otafuku |
Wagyuniku-Udon 和牛肉うどん
Udon noodles in a hot soup with japanese beef
Zaru-soba ざるそば
Cold soba noodles on a bamboo colander
Ebiten-don えび天丼
Rice bowl topped with shrimp tempura
Jyajya-men (Fried noodles) ジャジャメン
noodle with fried pork and vegetables / soy sauce taste
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《Open Hours》 |
@kobashi.otaba |
One plate lunch 日替わりランチ
Handmade sweets 手作りスイーツ
Beverage ソフトドリンク