All the set course menus begin with green tea and vegetable sweets.
It takes 20 minutes for the yugaki (noodles to cook)
so please relax and look forward to your meal.
Each person receives their own kama (small iron pot) and the meal comes
with green tea,vegetable sweets,
ojiya (risotto style rice) pickled vegetables and a dessert.
The ingredients used in the vegetable sweets
and dessert
vary according to season.
You can choose the amount of udon.
used to be served when the restaurant was first opened.
that is about half the amount of the mukashi-mori.
「Udon・Kamagohan-fukuwauchi」
饂飩処・釜ごはん福わ家
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《Open Hours》 |
 
@kobashi.fukuwauchi
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Gyu-gyu-Udon / Beef
ぎゅう牛饂飩鍋 一式
Tender and mouth-watering beef and vegetables cooked in thetraditional suku-yaki style.
The aroma and sweetness of soy sauce combines perfectly with the flavors of the noodles and ingredients
to produce a rich full-flavored dish.
Kaga-sanpei-Udon / Salmon and vegetables
加賀さんぺい饂飩鍋 一式
It is the udon which stewed a salmon and plentiful vegetables for miso taste.
Seiyou-kamagohan / Western-style
西洋釜ごはん
Crab, prawns, littleneck clams cooked with butter in a pilaf-style.
The flavors and balm of the seafood are set off by the saltiness of the butter resulting in a mellow and
refined kama dish.
Shimeji-kamagohan / Mushroom
しめじ釜ごはん
It is the simple pot rice which a mushroom
and a bamboo shoot are in.
It is an udon restaurant of Kanazawa having been continued since 1930.
I use local miso and soy sauce, fresh vegetables, the meat
which selected carefully abundantly.
Please eat handmade noodles with delicious soup.
「Kobashi-Otafuku」
小橋お多福
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《Open Hours》 |
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@kobashi.otafuku
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Wagyuniku-Udon 和牛肉うどん
Udon noodles in a hot soup with japanese beef
Zaru-soba ざるそば
Cold soba noodles on a bamboo colander
Ebiten-don えび天丼
Rice bowl topped with shrimp tempura
Jyajya-men (Fried noodles) ジャジャメン
noodle with fried pork and vegetables / soy sauce taste
You look at occasions in the four seasons of the ”Asano River”
to see outside a window and can spend relaxed time.
I have a lot of such as udon pasta of the self noodle making,
specialty sweets, organically-grown coffee and look forward to it.
「Kobashi-cafe OTABA」
小橋カフェOTABA
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《Open Hours》 |
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@kobashi.otaba
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One plate lunch 日替わりランチ
Handmade sweets 手作りスイーツ
Beverage ソフトドリンク
Access map
饂飩と釜ごはん『福わ家』
１-９-31 Hikoso-machi, Kanazawa-shi, Ishikawa 920-0901, Japan
ＴＥＬ 076-264-8780
うどん・そば『小橋お多福』
１-９-31 Hikoso-machi, Kanazawa-shi, Ishikawa 920-0901, Japan
ＴＥＬ 076-231-7205
小橋カフェ『OTABA』
１-９-31 Hikoso-machi, Kanazawa-shi, Ishikawa 920-0901, Japan
ＴＥＬ 076-222-7811